After taking 3rd place at the Global Pasty Championship this year we have been working on how best to grow and share our fantastic vegan pasties with you all. So, we're thrilled to share some exciting news with you. After significant investment in our production facilities and processes, we've made a major upgrade to how we supply our vegan pasties.
From now on, all our vegan pasties will be supplied part-baked and frozen rather than raw frozen. This might sound like a small change, but it makes a real difference to your experience in the kitchen and the quality of what lands on your plate.
What does this mean for you?
Shorter cooking times: Part-baked pasties cook significantly faster than raw frozen ones. You'll spend less time waiting and more time enjoying your meal. Simply finish them in the oven until golden, and you're done.
Greater flexibility: Whether you decide to cook your pasties straight from the freezer or defrost them in the fridge first, our part-baked pasties work beautifully either way. You're in control of how you prepare them.
Better durability in transit: The part-baking process creates a more robust pastry structure. This means your pasties are better protected during shipping, so even if there's a slight delay in delivery, they'll arrive in perfect condition, ready to finish cooking.
Why we made this change
We're committed to continuously improving our products and service. This investment reflects our dedication to giving you the best possible vegan pasties—ones that are convenient, reliable, and consistently delicious.
We hope you love this improvement as much as we do. As always, thank you for your support.