Discover the Delight of a Smoked Cheese Vegan Pasty

What Makes Our Smoked Cheese Vegan Pasty Special ?

Our Vegan Pasty stands out as a delicious and wholesome option for anyone seeking a cruelty-free and dairy-free meal. Rich, savoury, and indulgent. This vegan pasty is filled with onion, potato, swede, and our own homemade smoked vegan cheese for a creamy, comforting flavour with every bite. Wrapped in our golden pastry and hand-crimped with care. A delicious plant based and palm oil free delight. Whether you are vegan, lactose intolerant, or simply looking for a healthier alternative, this Smoked Cheese Vegan Pasty promises indulgence without compromise. Delivered part-baked frozen these pasties must be cooked before consuming.

Available in Medium (a hearty, cheese-lover’s favourite), and small (perfect for lighter appetites).

Ingredients (all allergens are listed in bold type): Pastry (Wheat Flour, Plant butter (Plant oils (Coconut, Sunflower, Rapeseed), Water, Sea salt, Fava bean preparation, Emulsifier (lecithin), Natural flavourings, Colour (Carotenes)), Potato, Swede, Smoked Vegan Cheese (Water, Refined Coconut Oil, Potato Starch, Silken Tofu (Water, Soybeans, Isolated Soy Protein, Acidity Regulator [Glucono delta-lactone], Firming Agent [Calcium Chloride]), Nutritional Yeast Flakes (Dried inactive yeast, Thiamine(B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Pyridoxine (B6), Biotin (B7), Folic Acid (B9), Cyanocobalamin (B12), Zinc sulphate), Liquid Smoke (Water, Hickory Smoke Flavour, Vinegar, Molasses, Caramel, Salt), Kappa Carrageenan, White Miso (Water, Soybeans, Rice, Salt), Sundried Tomatoes (Rehydrated Sundried Tomatoes, Sunflower Oil, Extra Virgin Olive Oil, Salt, Sugar, Garlic, Acidity Regulators (Citric Acid, Lactic Acid), Oregano, Antioxidant (Ascorbic Acid), Water, Black Pepper), Cider Vinegar (Cider Vinegar, Water), Mushroom Seasoning (Dried Porcini Mushrooms, Salt), Salt, Ground Turmeric), Onion, Salt, Pepper, Oat milk (Water, Oats, Sunflower Oil, Sea Salt, Calcium Phosphates, Calcium Carbonate, Vitamin D, Riboflavin (Vitamin B2), Vitamin B12).

May Contain: Peanut, Celery, Mustard, Sesame, Sulphur dioxide, and Nuts.

Nutrient (per 100 g)	Value
Energy	1071 kJ / 256 kcal
Fat	13.8 g
of which saturates	7.1 g
Carbohydrate	29.5 g
of which sugars	1.9 g
Fibre	1.8 g
Protein	4.4 g
Salt	0.65 g

For cooking instructions see the FAQ at the bottom of the page

Frequently asked questions

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right. However due to the perishable nature of our products we cannot accept returns. For full details refer to our terms and conditions.

Part-baked Pasties

For best results cook from frozen or thaw fully before cooking from chilled.

Preheat oven to:
Fan: 180°C (355°F)
Electric: 200°C (390°F)
Gas: Mark 6

Prepare the pasties:
Place pasties on a baking tray lined with greaseproof paper or a silicone baking sheet.
Bake the pasties:
If cooking from chilled bake for 25- 30 minutes
If cooking from frozen bake for 30-35 minutes
Ensure the pasties are fully cooked:
Ensure the centre of the pasty is piping hot and cooked all the way through
before serving.

Once thawed do not refreeze part-baked pasties.
Once baked, pasties can be frozen and enjoyed within 3 months – These should be reheated thoroughly before serving.

Raw Frozen Pasties

For best results cook from frozen
Preheat oven to:

Fan: 200°C (390°F)
Electric: 220°C (430°F)
Gas: Mark 7

Prepare the pasties:

Place pasties on a greased baking tray or a silicone baking sheet.
Lightly brush with plant milk (e.g., oat, soy, or almond) for a golden finish
(Please note: When brushing our vegan cheese pasties with plant milk, the
fork-pricked vent holes in the top of the pasty may become sealed. After
brushing with plant milk, we recommend re-pricking these vent holes with a
fork to help prevent splitting.)

Bake the pasties:

Place the tray in the centre of the hot oven and bake for 15 minutes.
Reduce the oven temperature to:
o Fan: 180°C (350°F)
o Electric: 200°C (390°F)
o Gas: Mark 5
Continue baking for 40 minutes, rotating the tray halfway through, until the
pasties are a deep golden colour.

Ensure the pasties are fully cooked:

Ensure pasties are piping hot and cooked all the way through before serving.
Once baked, pasties can be frozen and enjoyed within 3 months – These should be reheated thoroughly before serving.

Please note: These instructions are provided as a guide only.
Cooking times may vary depending on oven type and pasty size.

We will work quickly to ship your order as soon as possible.

Your pasties will be part-baked then shipped frozen using a next day delivery service in recycled denim lined packaging with freezer packs specifically designed for frozen shipping.

Once your order has shipped, you will receive an email with further information. Delivery times may vary depending on your location. For full details refer to our terms and conditions

We make all our pasties ourselves in St. Austell, Cornwall. All pastry, cheese and seasoning mixes are made by us, and all vegetables are freshly prepared in-house.

Shipping is calculated based on your location and the items in your order. You will always know the shipping price before you purchase.